Divine Hawaiian

ALL INCLUSIVE PRICE INCLUDES:

6.875% MN State sales tax
18% Event Production Fee covers unseen costs we choose not to hide in our food or service costs, such as, but not limited to: Administrative costs, supplies, dishwashers, buffet and service equipment, etc. Any amount paid above the final balance will be given, in its entirety, to the on-site staff as a gratuity. This Event Production Fee is taxable.
Disposable plates, forks and napkins, buffet tablecover
A lei for each guest, multicolored disposable plates and napkins, clear forks, grass table skirting, white buffet table cover, appropriate condiments
All serving done buffet style, server in festive Hawaiian shirt!
Delivery charge may apply.
Above 400 guests? Please call for pricing.
Prices pro-rated for group sizes between those listed.
**$100 whole pig surcharge will apply to events under 100 people

Hawaiian Luau Menu

For events with fewer than 50 guests, we offer drop-off service exclusively. Please note that additional charges will apply.
The prices listed above reflect base rates. Premium menu selections may be subject to additional charges — please see the menu section of our website for a list of premium selections.
An Event Production Fee of 18% of the entire food subtotal has been added to the bill and is NOT a gratuity. This fee is taxable and covers unseen costs not hidden in our food or service prices (e.g., administrative costs, supplies, dishwashers, buffet and service equipment, etc.). Any amount paid above the final balance will be given entirely to the on-site staff as a gratuity.
*Delivery Fee — This is determined by total mileage (both ways) from our location to the event location.
**Sales Tax — Based on the effective sales tax rate for the jurisdiction of the event location.
A peak season charge may apply for high-demand Saturdays from June 1st–September 30th for events under 75 guests.
Divine Swine Catering is closed on Thanksgiving, Christmas Eve, and Christmas Day.