Menu Items and Pricing


• 6.875% MN State sales tax

• 15% service charge (If you would like to add a gratuity in addition to the service charge, you are welcome to!)

• Disposable plates, forks and napkins, buffet tablecover, buffet table skirting

• A lei for each guest, buffet tables, multicolored disposable plates and napkins, clear forks, grass table skirting, white buffet table cover, appropriate condiments

• All serving done buffet style, server in festive Hawaiian shirt!

• Delivery charge may apply.

• Above 400 guests? Please call for pricing.

• Prices pro-rated for group sizes between those listed.

• Whole Roast Pig w/ Apple (main)

• Whole Roast Turkey(secondary)

• Kona Gold Baked Beans

• Pineapple Cole Slaw

• Assorted Fresh Fruit

• Teriyaki Sauce

• Sandwich Buns, Wheat and White

• Lemon Bars & Macadamia Nut Cookies

• Condiments

“Thank you—and your fine staff—

for making our parish closing as lovely an event as it could possibly have been.  YOU PEOPLE KNOW WHAT YOU ARE DOING!  We could not have chosen better.  All the people of the Church of St. John of St. Paul are truly grateful.


For what it’s worth, we look forward to hosting a Blessing of the Farm as soon as finances permit.  Rest assured that you’ll be our caterer of choice.  Again, we thank you for what you did to make this heart-breaking day go so beautifully.




Click on these T H E M E D   M E N U S to see special offerings!